Averna, Aperol , Campari

Averna Amaro is one of the world's most famous bitters. The recipe dates from 1868 and is a closely guarded family secret. Meticulously crafted with the finest herbs and extracts to produce a uniquely refreshing drink that is versatile enough to be either an aperitivo or after dinner digestivo. Drink straight or with ice or a splash of soda. Up to you. #RM

Campari Aperitivo is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that have made the Campari brand famous throughout the world as an icon of Italian style and excellence. 25% ABV #RM

Perfect with Massotina or Bepin d`Eto Prosecco. DO NOT ADD SOME CHEAP CRAPPY PROSECCO TO YOUR SPRITZ. IT WILL DESTROY THE EXPERIENCE. Take a long glass and fill with ice - (Preferably whilst in your beachwear by the pool) One Parts Aperol; Two Parts Soda; Three Parts Prosecco; Add a slice of orange (rub the glass rim with the orange rind first) Stand back and boogie... This aperitif has taken Europe and the States by storm this summer. It was only a matter of time before it happened here... Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians’ favourite...