CHAMPAGNE/PROSECCO/SPKLG

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before...

Maison André Clouet spans 9 hectares of parcels, all of which grand cru, located in Bouzy. It has been upholding tradition and regional expertise for more than 200 years. The domain even owns vines gifted by Napoleon, as a thank you for his role as king's scribe. The Chardonnay which makes up this cuvée has been grown on clay and limestone soil before being harvested by hand. The Maison has favoured alcoholic and malolactic fermentation in steel vats. The wine has then aged on its lees for four years. On tasting, it unfurls a fine balance marked by aromatic freshness and a full-bodied palate. Thus, we find notes of white...

The 2018 Champagne harvest benefited from a hot, dry summer, allowing the grapes to ripen to perfection. This year’s champagnes stand out for their richness, their aromas of ripe fruit and honey, and their freshness thanks to balanced acidity. It’s a high-quality harvest with good ageing potential. Dosage : 2,4 g/L

It's always puzzled me that the remarkable, terroir-expressive champagnes of André Clouet never seem to come up among the rockstar growers of Champagne. And yet on the basis of his current cuvées, I have again anointed this little grower in the grand cru village of Bouzy among the top six growers in Champagne. This of course places him among the top sparkling growers on earth. My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that's mighty company! Tyson Stelzer.   Made from 100% pinot noir from Grand Crus vineyards in the Bouzy subregion. Four years en tirage. It has an almost...

WA 92 Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to putting quality first. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at second place) We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full...

"A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar." Michael Edwards - Decanter 95/100. An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and great length. Rating: 95 Points; Top 100 Wines of the Year 2019; James Halliday; James Halliday Wine...

"Bold and robust, with attractive mineral, yeast and bready aromas. Showing some leesy evolution, a refined and rather lovely wine." Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize Chouilly Cramant Mesnil-sur-Oger This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers. Appearance: The fine mousse of delicate bubbles elegantly accompanies the glints of its...

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. 93 Points - Wine Spectator. Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30%...

Sevi Guide 97 points. Tasting note Colour:  Lemon golden yellow. Aroma:  Very high intensity, with great complexity and elegance, with hints of fruit mature, dried fruit and a background of vanilla and butter. Taste:  Very creamy, full and elegant with splendid, final balanced acidity and very long passage through the mouth. We pick the best grapes from low yielding vines from our own vineyards of Chardonnay and Pinot Noir, which have just 3.500 plants per hectare. The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they...

SEVI wine Guide 97 points. A blend of chardoonay and pinot noir. Tasting note Colour:  Intense golden yellow. Aroma:  Very high intensity, aromas of white fruit recalling ripe, with nuances of pastries and dried fruit with a light background of vanilla. Taste:  Powerful, creamy, with much breadth and complexity in the mouth that gives a balanced acidity and a long finish. We pick the best grapes from low yielding vines from our own vineyards of Chardonnay and Pinot Noir, which have just 3.500 plants per hectare. The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep...

WINERY NOTE: Our Brut Nature are fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Vineyard Azqueta It is a unique vineyard in the foothills of Monjardin Mountain, 650 m of altitude, planted in 1995. Harvested at the begining of September when ripeness is optimum to make good sparkling wine. Winemaking and aging Traditional Method Champanoise doing second fermentation in the bottle and aged for 24 to 36 months as reserva. Then, we discork as brut nature with no sugar added. Tasting Notes Brut Nature with fine aromas integrated with its citrus fruit. Aged as...

INTERNATIONAL AWARDS: Gold Medal 2021 Challenge International Du Vin France. The area of Monjardín is at the extreme limit zone in the cultivation of vines due to its cold climate and high altitude. the result is white wines of high quality, with extraordinary acidity, essential for the production of quality sparkling wines. Our Brut Nature wines are fresh, citrus aromas with floral notes, balanced on the palate with fine bubbles and good intensity. Azqueta Vineyard: It is a vineyard that is located in the Monjardín Valley, planted in 1995 at an altitude of 650 mt. Harvested at the beginning of September when its maturity...

Tim Atkin 91 points. Honey, white peach and hints of pineapple are complemented by savory notes of roasted almond and toasted brioche. A fine mousse and refreshing acidity provides a remarkably refreshing drinking experience. Chenin Blanc grapes are handpicked and harvested for freshness and acidity at between 19.5o and 20.5o Balling. Grapes are pre-cooled and then whole bunch-pressed with the juice allowed to settle naturally. Half of the wine is naturally fermented in stainless steel tank, with fermentation being stopped to retain a certain percentage of the grapes own sugar. The barrel fermented portion is allowed to ferment naturally to...

Tim Atkin 92 points. Chenin driven Cremant de Loire blend. Green-tinged, pale lemon yellow in colour with fresh gooseberry and cantaloup on the nose. The palate shows finesse and intensity, with a fine, perfectly integrated mousse of lime, pear drop and delicate vanilla notes. Zesty and fresh with a harmonious finish.  

Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish. Drink 2022-2043. - Yohan Castaing, Wine Advocate. 95+.  

Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir Non Vintage with 45 to 80% of reserve wines Vinification: 100% Stainless Steel Malo-Lactic: Partial On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine) Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy Soil: 70% Clay - 30% Limestone.

Winestate Magazine 95 points. Tyson Stelzer 93+. "With...thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style." TS.

Forbes Magazine ~ "The Best champagne you've never heard of." This delightful Rosé Champagne is sourced entirely from Premier Cru grapes. It has managed to climb a crowded ladder to become Gordon Ramsay's restaurants' best selling Rosé champagne, and scores higher with the critics than the big name champagne houses at half the price. Dumangin and Sons are a fifth generation premier Cru champagne grower and maker, now into their fourth century of production. Definitely one to try. Decanter (UK), Steven Spurrier ~ Best Sparkling Wine. Tyson Stelzer 93+ Points. "The producer's best selling wine...

Decanter Magazine ~ Top 50 Wines of the Year James Suckling ~ 95 Points ~ "Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now." Wine Spectator ~ 91 Points ~ "Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest. Disgorged July 7,...

Attractive, toasty aromas here with spiced biscuits and a very vibrant, fresh and fleshy feel to the palate. Super easygoing, fleshy white-peach and grapefruit palate. Nice finesse and balance here. Crisp, dry and even. Some cashew to close. Drink or hold. 92 points. Champagne Premier Cru. 46% Pinot Noir, 54% Chardonnay. Dosage 4.4g/L. Disgorged 1/8/2019. James Suckling - JamesSuckling.com. The proper 'growers' Champagnes from J. Dumangin Fils are attracting increasing interest as opposed to the heavily branded offerings of the Grandes Marques. This vintage Champagne is only released when Gilles Dumangin believes it is readily...

A wine of the night! Also for apéritif and pairing with food. A superb Rosé, perfectly crafted, extremely balanced between fruit and structure. - 60% Meunier - 40% Pinot Noir. - 40% fût. - Brut – 9 g/l.

5pc alcohol.    Colour Straw-yellow with golden highlights.   Bouquet Explosion of aromas that are strongly reminiscent of the smell of the muscat grapes the wine is made from: in particular hints of ripe pear, white peach, honey, locust tree, linden and orange blossom, sage and lemon.   Flavour Thickness shows mainly on the palate, with a mouth-filling sensation that nicely balances the sharpfreshness and remaining pétillant prickle of the fermentation. Highly persistent, it clearly conjures up the light and warmth of just-picked bunches of ripe muscat grapes.     ...

80% Chardonnay, 20% Pinot Meurnier. The Pinot Meunier reveals all the fullness of its fruit, and is completed by the Chardonnay with its distinguished freshness. 3-4g dosage. The bottles are left on the racks for a minimum of 5 years to gain complexity and depth. This is a very fine champagne from an excellent vintage.

Intense and elegant, this Champagne Brut "Cuvée Prestige" by Francis Orban, is obtained from a cuvée assembled with 50% de vin de resérve of previous years. The pinot meunier (60%) gives weight and softness to the Champagne, to which chardonnay (40%) has been added to give elegance and grace. The result is an intense and elegant product, which plays on soft and fine lines, like a ballet dancer, that moves ethereal and graceful, while keeping intact the muscular power of the body. A game of subtle balances, which in the mouth, especially more than the nose, are expressed with body and gustatory grace. This...

Straw-yellow color tending to golden, fine and persistent perlage. The nose is intense, with fruity notes (apricot, white peach, pear) and mineral puffs. In the mouth it is harmonious, full-bodied, with persistent freshness. 100% pinot meunier, with 50% being comprised of reserve wine from prior vintages. Aged 24 months before release. Dosage 9g/litre.

Ranked no 4 best value champagne Winesearcher July 2024. Beautiful pale pink, fine and persistent perlage. The notes of red fruits (blueberries, wild strawberries, currants, raspberries), with good mineral rind and citrus notes of bitter orange emerge immediately. In the mouth it is persistent, with an intense fruity finish. Balanced. 100% pinot meunier. 50% is current vintage, 50% reserve wine from previous vintages which adds depth and complexity to the final product. Aged for 24 months before release. Dosage 9g/litre.

The Extra Brut Blanc de Noirs is a fruit driven style of great finesse and freshness. Very fine bead with aromas of peaches, apricots and nectarines. 100% pinot meunier. 50% of the wine is current vintage and 50% reserve wines from prior vintages. Aged 24 months before release. Dosage 3g/litre.

The parcels are the quintessence of champagnes by Francis Orban, a gastronomic delight for intense moments of friendship. The parcel cuvée LES HAUTS BEUGNETS 2016 is a delicious and fruity champagne that is always ready to play along with your culinary inspirations. 100% Pinot Meunier. Vines over 50 years old. Dosage 3g/L Only 1524 bottles produced. The attack is intense, expressing woody aromas with a hint of caramel and roasted notes alongside candied peach, candied kumquat, Mirabelle plum and warm apples. After swirling the glass, notes of clementine, pineapple, almond, gingerbread and honey join the party. The first encounter in...

100% Chardonnay, 1300 bottles produced. Dosage 3g/L. LES MALAQUAIS 2018 is a unique champagne which resonates beautifully with the citrus and exotic fruit notes expressed by the parcel’s red sands. The first nose is elegant, eloquent and precise; it achieves a divine harmony, integrating woody aromas with hints of toast and wild peach, pineapple and passion fruit notes. After swirling the glass, the champagne reveals notes of lemon, hazelnut and orange, with a citrus sensation reminiscent of the sands on the plot. A few spicy accents bring relief and prolong the olfactory exploration. The first encounter in the mouth is supple and...

95 POINTS, TYSON STELZER, HALLIDAY WINE COMPANION 2023 There's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.

"This slips down easily. Ripe/sweet redcurrant and plum flavours, pure and free, run evenly and openly through an uncomplicated palate. Talk about smooth. As dangerously drinkable as they come." 91 points. Campbell Mattinson Published 29 November 2022.   WINEMAKERS COMMENTS The colour is a vibrant deep red with a ruby hue. Black fruit aromas with similar characters on the palate, which is luscious with nice spicy fruit flavours with hints of plum, nutmeg and gentle tannins with a generous finish. The Majella Sparkling shiraz has become a bit of an icon for the passionate spparkling shiraz drinker. Big broody christmas cake...

FELICE MOSCATO D'ASTI DOCG Made from Moscato grapes, produced in Canelli (Asti) Felice is our Moscato d'Asti, extremely pleasant, sweet but refreshing. Its moderate alcohol content and its elegant effervescence make it particularly suitable for any convivial and holiday occasion. It is great as an aperitif or cocktail wine. Alcohol: 5-5.5% Tasting notes ​ Color: straw yellow. ​ Aromatic Profile: fruity and floral, notes of lychee, grapefruit and white peach. Scents of acacia flower and wild sage. ​ Taste: elegantly sweet with light effervescence, fresh and clean finish. Pairings: typically considered dessert wine, this Moscato...

Variety: 100% Glera Residual sugar: 14 g/l Alcohol: 11% Sizes: 0.75 L/1.5 L Soft and subtle in its elegant refinement, this Prosecco wine is a specimen of the most popular type, in which the sugar content exalts aromatic complexity. The extra fine, lingering perlage is genteel and gracious, underlining a soave palate and beautifully balanced fruity, floral nose. This collection of Prosecco DOC Treviso is dedicated to Calmaggiore, the main thoroughfare of Treviso’s historic centre, connecting Piazza del Duomo to Piazza dei Signori, and encapsulates our winery’s most classical and best known product.

Wine Spectator Top 100 Italian Wine Producers 2022. The ViaVenti Collection includes special selections of Prosecco DOC Treviso, the area from which Prosecco originated. It is dedicated to the city of Conegliano and its via XX Settembre, the main street in the historic centre, fondly called ViaVenti. WINERY NOTE: Variety: 90% Glera – 10% Pinot Nero Residual sugar: 8 g/l Alcohol: 11% Sizes: 0.75 L This wine blends the elegance of Pinot Noir and the versatility of Glera. The Glera grapes are white vinified, and the Pinot Noir red vinified, after brief pre-fermentation maceration of 24 – 36 hours. The two base wines are then blended...

Variety: 100% Glera Residual sugar: 1 g/l Alcohol: 11.5% Sizes: 0.75 L This wine, created by the third generation of the Dal Bianco family, comes from vineyards cultivated using organic methods that observe Nature’s timing, without forcing the plant to produce a high yield and without using chemical fertilisers. The wine is sleek, flavourful and pleasant on the palate with the balance of acidity and softness enhanced in the lingering aromatic finish.

Decanter Gold Medal (95 points) and top 10 wines of 2021. Wine Spectator Top 100 Italian Wine Producers 2022. Dedicated to the ancient Contrada Granda, the name of the historic centre of Conegliano. The same history and tradition is found in blending the wines that unite the different spirits of the Conegliano Valdobbiadene hills to perfectly harmonise the complexity and aromatic intensity of fruit typical of Ogliano, the floral hints of Solighetto and the pronounced acidity of Rolle. Variety: 100% Glera Residual sugar: 14 g/l Alcohol: 11.5% Sizes: 0.75 L A well-balanced wine with a lingering finish in which the sugar content brings out its...

Gold Medal, Mundus Vini 2021 Gold Medal, Drinks Business Magazine, 2021. Decanter Gold Medal. Wine Spectator Top 100 Wines 2022. Wine Spectator Top 100 Italian Wine Producers 2022. Gambero Rosso Top 10 proseccos 2024. “An exquisite purity of white pear, mango and a sparkle of mint which broadens out on the palate. Persistent and frothy with a lasting flinty finish.” Decanter World wine awards 2024, Gold Medal. There is no stronger sensation than that we experience when we enjoy a glass of “R.D.O.”. It is one of those wines that occupy a special place in all of our hearts – it is the Prosecco Superiore par...

Producer    Champagne Maurice Choppin - Benjamin Choppin Origin  Damery, Vallee de la Marne, Champagne, France Grapes 100%  Chardonnay Vintage  2019 Winemaking  Manual harvest. Vinified in 500lt oak barrel, fermeted with indigenous yeast. Aged for 48 months on lees. All ''Liqueur de degorgment'' made from their own wines vinified in oak and French sugar cane. No filtration and no fining, no Chaptalisation.  Disgorged 04/21 - 2g/l Dosage Notes  Organic, Natural

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker. Producer    Champagne Maurice Choppin - Benjamin Choppin Origin  Damery, Vallee de la Marne, Champagne, France Grapes 8 0%  Chardonnay, 20% Pinot...

100% Pinot Meuniere from a plot plabted in 1982. The grapes are harvested manually, macerate for 36 hours in terracotta amphorae and are vinified in 225 liter fûts de chênes; 20 months on the yeasts for secondary fermentation, and disgorgement six months before being put on the market  A riot of red flowers and small berries with mineral notes and memories of freshly baked bread. Creamy and elegant, fresh and tasty, delicate.

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker. Producer    Champagne Maurice Choppin - Benjamin Choppin.   Origin  Damery, Vallee de la Marne, Champagne, France Grapes  85% Pinot Meunier, 10% ...

Organic management of the vineyards and a strong presence of trees, meadows and wild flowers around them. Very limited interventions in the cellar. Les Bas Russelets is a 100% blanc de noirs pinot noir from old vines. Vinified in oak barrels, fermentation with indigenous yeasts, aging on the lees. Spontaneous malolactic. Fine and persistent perlage. Intense mineral notes. Generous, consistent and persistent on the palate. ​

A superbly rich and gastronomic champagne, this is a blend of 60% chardonnay and 40% pinot meunier from the Vallee de la Marne, aged in bottle for 36 months before disgorgement and bottled as an Extra Brut. Fermented with natural yeasts, it is ripe, savoury, buttery, rich and mouthfilling with notes of pineapple, honey, toast and ginger and a bold, creamy texture. A world away from the light, acidic champagnes that represent the big brands, this is more like traditional Meursault, with bubbles!

Champagne composed of only Meunier grapes from vineyards planted in 1966 with the mass selection technique of the homonymous plot of Saint-Martin-d'Ablois, in the Vallée de la Marne. This Blanc de Noirs is vinified in 600 barrels, spontaneous fermentation with indigenous yeasts as well as malolactic fermentation, aging on the yeasts for at least 20 months. No clarification and filtration, Extra Brut dosage.

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker.

Moet & Chandon are the largest Champagne estate owning sixteen of the seventeen grand cru vineyards. It is one of the best known champagnes, offering consistent quality since its founding in 1743 by Claude Moet. From the crisp and clean house style to the incredible Dom Perignon, quality can be found at every level of this famous House.

Paringa is owned by the Hickinbotham family (reknowned for their excellent South Australian vineyards). This is their value driven export label. Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the “fizz” has ensured that the...

Vinous 92 points, Jeb Dunnuck 92 points. Organic. 3500 bottles produced. This cuvée Fins Lieux n°1 from the Maison Pehu-Simonet is the quintessence of the Pinots Noirs harvested in 2015 under the name "Les Perthois", à Verzenay Grand Cru. The 2015 year is in line with the continental trend of the decade with a warm and humid climate and a dry climate. The maturation, thanks to a fine finish under the signature of the fraîcheur, gives naissance to the jute raisins, mûrs and concentrates, a spectacular vintage. The vinification of this Blanc de Noirs is carried out partly in barriques which are based on...

94 Points - Wine & Spirits Based on the 2017 vintage, this blend includes 30 percent from a perpetual reserve established in 2005. It’s focused on David Pehu’s parcels in Verzenay, Verzy and Sillery, weighted toward pinot noir (70 percent), and it is red fruit thats pours out of the glass. Powerfully structured as a young wine, with a hint of vanilla bean (20 percent of the base wines were vinified in oak), this is more accessible a day after the cork is popped: The mineral acidity turns frisky, the layered intensity of cèpes and chalk mellows toward generosity. 93 Points - Wine Spectator Packs a fragrant skein of...

100% Chardonnay. Bianco Bianco is a naturally semi-sparkling wine made for Rocca delle Macìe in the province of Trento, within one of the most suitable areas for the cultivation of grapes intended for the production of spumante. Once harvested, the Chardonnay (100%) grapes are fermented without the skins, and then the base wine undergoes natural second fermentation. Bianco Bianco is fresh and fragrant, with overtones of just-ripe fruit. It has a fine, persistent bead that makes it suitable both as an aperitif and as an accompaniment to fried vegetable or fish platters.