Dinners, Tastings.

I feel certain that 2016 is the most interesting and fun early Brunello vintage I have ever dealt with. I have used 2010 as my benchmark vintage brunello for the past decade at least. Back in the day when it and I were younger - the 2010 was a revelation for my work with Brunello and remains a major benchmark against more recent releases.   Where the 2016 matches and possibly transcends the 2010 is its sense of excitement, fruit forward and rambunctious energy that makes it very hard to ignore - even at this relatively early stage.   Join us for dinner where we will look at the range below. It will be initially as a blind...

Join us for a relaxed BBQ with Turkey Flat owner Christie Schultz. We will be looking at their brand new Rose 2023 that was only bottled this month, along with a sensational lineup of their current releases.   The format is super casual with bottles on the table so you can meander through the lineup in a very casual format, while Christie wil guide us through them...   The Food - Buffet Format :   Dry aged grass fed tomahawk (Argentina) Dry aged grass fed short ribs (argentina)Bbbq chicken thighs -- Mashed potatoes Tossed salad Radish and tomato salad -- Pepperoni pizza (served before meats) Clam spaghetti (served after meats)...