Join us for a relaxed walk through our latest range of Greystone releases. Winemaker Dom Maxwell will be our guide thorugh his range of sciltillating wines...
The Wines (Consumption based on one Bottle per person)
Additional wines will be available at wholesale should you wish to kick on afterwards
- Greystone Sauvignon Blanc 2023 Barrel Ferment Organic [SK 95] - On Arrival
- Greystone Waipara Riesling 2019
- Greystone Chardonnay 2022 Organic [Trophy, Best Organic Chardonnay]
- Greystone Erin's Reserve Chardonnay 2020 [CD 97] Organic
- Greystone Pinot Noir 2019 Organic [MC 98]
- Greystone Vineyard Ferment Pinot Noir 2020 [CD 96] Organic
- Greystone Thomas Brothers Reserve Pinot Noir 2018 [SK 97,JS 95]
The Menu:
Entre
CHARCUTERIE PLATTER
Selection of cured meats and duck rillettes,
served with toasted sourdough basket
Mains - Please Advise Choice
HOMEMADE DUCK CONFIT
Crispy duck leg confit served with
homemade mushed potatoes, asparagu
or
SALMON WELLINGTON
salmon and a fresh spinach filling enhanced with
lemon zest and fresh dill, baked in a golden, flaky
puff pastry crust
Then
CHEESE PLATTER
Selection of four artisanal cheeses served with
dried fruits, nuts and basket of toasted
sourdough bread
The Date, Time & Place:
Friday 1 November @ 7pm
Chez Suzette - (Upstairs)
5 Teck Lim Rd, #01-01, Singapore 088383
