Brown Bag dinners are always a good time. Despite the fact that I am rumoured to have been drinking wine for half a centruary I seldom get this sort of thing right, but no doubt its educational along the way.

For those who have not attended one before, you bring along a bottle wrapped up and we evaluated them together. Its a little easier with this theme because we know that its got to have come from Montalcino and is Sangiovese. After that - its a bit of a race to see whats best.

After voting (and drinking) we unmask them. This is the part where I am usually miles off,,,

By way of a benchmark I am bring a Capanno BdM 2014 Riserva. I suggest we keep the theme to 2018 and older. I am happy to help out if you dont have anything to hand.

Seat # 2 is bringing Uccelliera Brunello di Montalcino Riserva 2012;

Seat # 3 is bringing Stella di Camanpaniola Brunello di Montalcino Aria 2018 or older TBC;

Because there is no minimum to fill this type of event, the date is confirmed with the venue. Please note - your booking is only confirmed once you have made payment for your booking. This is especially important with high demand dinners such as this. 

• We will supply fizz on arrival and cover all glassware costs.
• Please let me know what you are bringing so I can curate the lineup. {I promise not to cheat} ...

The Menu: (Family Style

antipasti

                              beef tartare, bottarga creme & shallots

         burrata tomatoes & basill

                                               seabass ceviche, orange, tomato & ginger vinegar

              octopus, pepper & charcoals 

pasta

trottole

king prawns & fermented chili

secondi

grass-fed australian beef burnt onion sauce beef fat potatoes

                                                                   or

baked cod, sun-dried tomatoes & farro

dolce

drew’s tiramisu

coffee, mascarpone & chocolate

amalfi lemon tart, pistachio gelato

The Date, Time & Place:

Cenzo

81 Club St, Singapore 069449

Thursday 27 March @ 7pm

Dress: Drinking Shorts Rule