Justin's Tasting Note: "From the top of village of Meursault, this wine show the freshness of cold area of Meursault. Nice acidity with lots of energy.. Great salinity at the end."
Jasper Morris MW: "Pale lemon yellow. The nose is clean-cut, with ripe balanced fruit, not yet much
character. Easy-going, some white fruit and flesh. An attractive balance between the
fruit and the acidity. Does what it says on the tin. Drink from 2026-2029. Tasted:
October 2023."
Ageing: French oak barrels
Origin of wood: Allier and Bertranges 25 % of new oak. Wine remained 24 months in barrels.
Viticulture: Pruning style: Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...)
Winemaking: The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation , then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine. Maturing: In French oak barrels. The malolactic fermentation is performed in barrels with ageing on fine lees. We made a fining to have clearer wine, then we filtered it lightly to remove impurities (a light deposition in a bottle does not alter any taste in the wine ) Bottling in favourable lunar day.
Characteristics: Pale yellow colour, offers a nose plenty of fruit flavours : peach, melon, apricot and exotic fruits. The palate is also very intense with a long finish on minerality. Aging potential : 5-10 years Service temperature: 12°C
