Greystone Pinot Gris 2023 Organic [RC 95]

Michael Cooper says “At its best, this is one of the finest Pinot Gris in the country.”.

Raymond Chan wine reviews 95 points.

Awards

"Delicious pinot gris with succulent tree fruit/pear and nectarine flavours and a classic honeysuckle aroma. Pure, ethereal and very tasty wine with an appealing creamy texture." Bob Campbell MW

★★★★★ - Sam Kim
95 Points - Raymond Chan
94 Points - Bob Campbell MW

WINEMAKER’S NOTES Picked at relatively low brix for elegance and site expression, this is a drier style of Pinot Gris. Pre-pressing maceration of 5 hours at ambient temperatures, before settling for two days. Fermented mainly in tank (8% barrel ) at low temperatures through to dryness. Minimal lees stirring post-ferment allows the minerality to feature and the wild barrel fermentation adds different layers of texture and complexity. Bottled onsite without fining. Style Dry: Residual Sugar 5.6 g/L