April MKT Clearance Page

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms & GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms   Grape variety(ies):  60% Blaufränkisch, 40% Merlot In the vineyard:  Terroir consisting of limestone and gravel. Vines between 28 and 48 years old, facing south.   Biodynamic farming, harvested by hand. In the wine cellar  : spontaneous fermentation, partly in open barrels, partly in old wooden barrels, partly in stainless steel, between 5 and 20 days. 8 months maturation in stainless steel. Unfiltered, without addition of So2. Quality mark:  Biodynamic, Vin nature

Includes 5% Buyers Comms and GST on Comms;   Grape Variety: Blaufränkisch, Merlot   Tasting Notes 94 Tasting from 27.07.2020: Peter Moser - Falstaff Deep dark ruby, purple reflections, subtle brightening on the rim. Herbal notes and liquorice underpin black forest berry fruit, ripe cherry and orange zest. Complex, good fruit ripeness, lively acidity, rancio touch, nutty aftertaste. Persistent. A fine food wine, already accessible.

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms & GST on Comms

Includes 5% Buyers Comms and GST on Comms.   Catarratto, Malvasia, Moscadella, Nerello Mascalese Country Italy Region Mt Etna, SicilyP FeaturesGrower Producer, Minimal Intervention, Organic, Unfiltered, Unfined, Vegan, Zero Added SulphurFormat750ml Bottle ABV12%  

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms.   100% single-vineyard Blaufränkisch from the Ungerberg site matured in stainless steel and amphorae. Bright bouncy dark and red berry fruits, spice, a touch of amaro herb goodness and a huge dollop of hell yeah. Great natty edged drinking.  

Includes 5% Buyers Comms and GST on Comms.   This wine is fermented spontaneously. RS17 is a blend of Merlot 75 and Pignoli 25. The wine was fermenting on the skins for 15 days and aged in oak barrels for 1 year.   Friuli-Venezia

Includes 5% Buyers Comms and GST on Comms

Includes 5% Buyers Comms and GST on Comms   Type:  White Country:  Austria Region:  Steiermark Grape Variety:  100% Chardonnay Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 92+ Robert Parker Points Climate:  Mediterranean with continental influences Terroir:  Vines grows on rocky clay and silt over chalky marl subsoil Winemaking:  Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-litre oval wooden casks with indigenous yeasts. The wine then spends about 2 years ageing in neutral wooden casks. Bottled without fining or filtration, no sulfur added

Includes 5% Buyers Comms and GST on Comms   Sauvignon 100% and half are 80% destemmed. Fermented in 2400 litre wooden casks with indigenous yeast, no sulfur added during vinification and maceration(skin contact) for 3 weeks. Elevage for about two years and bottled without filtration and fining. Today Maria and Sepp Muster is well known as a leading wine producer from the birth place of Biodynamic farming, Austria. Maria and Sepp Muster took over 10ha estate in Styria from his parents in 2000. They implimented biodynamic farming to their vineyards and certified by Demeter in 2003. It was not to difficult for them because no herbicides or...