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Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. Intense sort of Chardonnay here, kind of like sticking your head out of a car window while driving at 110 km/h, which I’m sure is also the sort of thing that a dog would love too. Plenty of struck match, pink grapefruit, oatmeal and bran, BBQ chicken, guava and spice. And more, but that’ll do for now. Tight and tangy, but also bold and packed with flavour, biscuit oak, a mix of ripe lime...

Cameron Douglas MS 96 points. Bob Campbell MW 95 points. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes. Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested...

Our final parcel of this label after selling it for more than 15 years. The owners have moved on to new distribution arrangements and with it comes thed inevitable price rise. We are being told the new distributors are retailing nosw at 52sgd. Hmmm. The good new is that once this is dried up we have plenty of other famous and equally good, if not better, NZ sauvignon blancs to draw from, including Blank Canvas, Chard Farm, Greystone and Ten Sisters all 40sgd and below. 95/100 Bob Campbell MW "Bright, fresh wine with typical varietal/regional characters including capsicum, gooseberry, lemongrass and passionfruit. Appealing purity with a...