Italy

James Suckling 91 points.   The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons. Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense...

The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons. Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense perfumes of exotic fruit and yellow...

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

100% Ansonica, from the Island of Giglio - just off the Tuscan coast. “Testamatta 2021 is a pure expression of the Ansonica on Giglio Island. It delivers perfumes of sliced apple, peach and lemon peel while the 12 months of aging provide final hints of toasted spices. Testamatta 2021 encompasses the power of the vintage with a bright acidity and minerality given by the granitic soil. It’s so energetic and vivid, it’s like walking on Giglio ‘slopes!” Bibi Graetz.    

WINERY NOTE: White wines usually play a minor role in Tuscany. We are all the more proud of our Il Bianco, which gets even better with each year. We harvest the grapes for this wine, 100% Sauvignon Blanc from Radda, only in the early morning hours so that they arrive nice and cool in the cellar. There we let them ferment spontaneously after twelve hours of contact with the mash at 16 degrees. By preventing the malolactic fermentation, we get a wonderfully fresh wine, which thanks to the five-month aging on the yeast (⅓ in barriques, ⅔ in steel tanks) has an excellent structure. Gooseberry and grapefruit aromas at the beginning and floral...

Luca Maroni 95-99 points. Gewürztraminer  Campaner  was born in the vineyards of Caldaro di Kellerei-Kaltern, immersed in the splendid and prestigious setting of South Tyrol.  Obtained exclusively from Gewürztraminer grapes, harvested late, the must of this wine is left to ferment very slowly at a stable temperature of 18 ° C. This process is followed by the maturation phase, carried out on the fine lees for 5 months. The wine is finally filtered and then bottled.  It is characterized by an intense yellow color, with evident golden reflections. The nose offers a complex and impactful perfume, with delicate...

The Alto Adige Chardonnay Saleit of the Kaltern-Caldaro winery is born in vineyards located in the municipality of Caldaro, in the province of Bolzano. "The Cantina Kaltern 2020 Alto Adige Chardonnay Saleit offers underlined primary fruit intensity with orchard fruit, nectarine, lemon zest and a touch of warm custard cream that gives more depth and complexity to the bouquet. The mid-weight approach on offer here gives the wine extra dimension and enables it to wrap smoothly over the palate. This release of about 40,000 bottles would be terrific with a baked, breaded cod." WA 93 It is made from 100% Chardonnay grapes, harvested and...

TASTING NOTES – light straw-yellow – ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose – the wine is round and smooth on the palate with light undertones of wood on the finish

TASTING NOTES – light, straw-yellow – elderberry, cassis and exotic fruit on the nose, with subtle gooseberry overtones – fruit also present on the palate, sweet – sour, good length with a fruit-dominated finish

TASTING NOTES  – intense, luminescent yellow  – fruity-aromatic odour of ripe peach, mango and coconut milk  – full-bodied in the mouth with copious ripe fruit on the palate, juicy finish  RECOMMENDATION  This wine pairs well with light appetizers, grilled fish and also as an aperitif.

  TASTING NOTES  – brilliant yellow  – a nose of pears and ripe Golden Delicious apples, with undertones of flint and hazelnuts  – a fruit-dominated palate, with a delicious, balanced acidity, lingering finish  RECOMMENDATION  This wine pairs well with light appetizers, fish dishes and also as an aperitif.       

ORIGIN For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. TASTING NOTES – brilliant yellow – fruit-dominated aromas of banana and ripe pears - minerally   James Suckling  -   2021: 91 p. , Japan Wine Challenge  - 2019: Silver Medal, 2020: GOLD Sakura Japan Women's Wine Awards  - 2015: Double-Gold, 2020: GOLD International Wine Challange  - 2013: Silver Medal

James Suckling 92 points. ORIGIN  The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. TASTING NOTES  – bright, golden yellow  – intense aromas of rose blossoms, lychee, and pineapple  – full-bodied and creamy at first impression, unfolds its wide spectrum of fruit nuances on the palate, with a long, lingering,...

ORIGIN  The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau.   TASTING NOTES  – bright yellow-green  – aromas of peach, nutmeg and elderberry  – juicy, round and balanced, aromatic on the finish  RECOMMENDATION  This wine should be paired with light appetizers, poached or sautéed fish, or enjoyed as an aperitif.

ORIGIN  In 1852 the Pinot Blanc was brought to South Tyrol by the Archduke John of Austria and since then it brings excellent results. Many experts consider Alto Adige as one of the best growing areas for Pinot Blanc worldwide.   TASTING NOTES  – brilliant yellow  – fresh and fruit-dominated nose, with overtones of Golden Delicious apples, pears and quince  – juicy with a pleasing acidity and fruit-basket aromas on the finish  RECOMMENDATION  This wine is well suited to light appetizers and fish dishes, and could also be enjoyed alone as an aperitif.

TASTING NOTES  – brilliant yellow  – fruit-dominated nose, with overtones of pineapple, banana and ripe pears  – full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish  RECOMMENDATION  This wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif.

 James Suckling 92 points.   TASTING NOTES  – light straw yellow  – vibrant freshness of elderberry and gooseberry, hints of exotic fruits  – clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard  RECOMMENDATION  Spring vegetables like asparagus and artichokes- the Sauvignon citrusy works very well with these two, quite, tricky dishes. Smashing with steamed mussels.

Wine Advocate 96 points. The Cantina Kaltern 2016 Alto Adige Moscato Giallo Passito Quintessenz (packaged in a 375-milliliter bottle, with just 5,000 bottles made) shows a brilliant golden color with glossy amber and copper highlights. This beautifully fragrant dessert wine reveals honey, yellow rose, tropical fruit, candied almond and acacia flower. The wine is viscous and syrupy rich, with ample sweetness and glycerin. However, that balanced acidity ensures that these results never feel heavy or overdone. The alcohol content is well contained at 10.5%. The wine balances out nicely over the palate. Fruit comes from a southwest-facing slope...

TASTING NOTES  – bright golden yellow with hints of green  – multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes  – harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish  RECOMMENDATION  This wine pairs well with fish soup, herbs risotto, fried fish but also with grilled poultry.

Plenty of crisp pear and ripe-apple fruit that’s lifted by notes of green beans and lime, this is a juicy, crisp and expressive pinot bianco with immediate appeal, but also some depth and an interesting grapefruit- pith note in the bold, zesty finish. Drink now. James Suckling. 91 points. Moriz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters on calcareous clay and gravel soils. The name of this wine comes from the patron of a small village above Tramin, Sella, Saint Mauritius. aging 2-5 years winemaking The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the...

James Suckling 91 points. "With its effusive nose of yellow roses and the full and silky yet fresh and dry palate, this is a classic modern Alto Adige gewurz. Light- footed and full of Alpine freshness at the long finish. Drink now." Tramin is the home of Gewürztraminer, and the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewürztraminer has a distinctive reddish-yellow color with green hues when fully mature. The wine becomes rich and silky in texture, minerally and structured. It is an elegant wine with intense aromas and flavors of Muscat,...

James Suckling 94 points. The upfront aromas of yellow grapefruit and ripe gooseberry are classic sauvignon blanc, but as it aerates, pear and ripe apple notes emerge. On the palate, there’s a parallel, nicely intertwined combination of brightness and creaminess, until you splash land in the juicy, exotic finish. Just reaching it’s best drinking form, but still fresh. A cuvee based on chardonnay with sauvignon blanc, gewurztraminer and pinot blanc. Drink or hold. WINERY NOTES: Stoan is a unique wine of its kind reflecting the complexity and potential of our region. It is a lively blend of Chardonnay, Sauvignon Blanc, Pinot...

" Unterebner Pinot grigio was launched in 1989 as a symbol of Cantina Tramin’s pursuit of excellence. It reveals the surprising finesse and elegance of this grape variety, with a decisive alpine twist, beyond any fashion and trends. James Suckling 93 pints..."This is always an outstanding expression."   "Unterebner delivers far and beyond your standard Pinot Grigio…. It boasts more complexity than you might expect!" Robert Parker, March 2015   #tramin

James Suckling 91 points.    The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks. Colour: Greenish yellow. Nose: This Chardonnay has delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter. Apart from being an excellent aperitif, this wine works magnificently with warm appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also appreciate this...

The Gewürztraminer presents itself in straw-yellow colour with golden reflections. It is a fruit-forward wine with an array of tropical fruits and spicy notes, accompanied by the typical scent of roses. On the palate, this wine develops a discrete sweetness, sustained by a juicy acidity. It has a long finish with hints of ripe fruit and spices.   #tramin

From vines 250m-500m above sea level. Fresh aromatics wine at its best. White wine with a greenish-yellow to pale yellow colour Müller Thurgau is an engaging white wine with delicate herbal notes and spice. It tastes fresh and aromatic. This wine goes well with appetisers, grilled fish and white meats. It is also a refreshing aperitif.   #tramin

James Suckling 91 points. The grapes come from vineyards planted in calcareous clay and gravelly soils at an altitude between 250 and 400 meters. Colour: pale yellow. Nose: This Pinot Grigio shows expressive nose of flowers and fruit of pear and peach. Palate: Its flavour is delicate, full, rich in extract and fresh. Hence, this wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif. Aging up to 5 years.   #tramin

James Suckling 92 points. The toasted-baguette aroma leaps out of the glass at you, but there’s also plenty of Amalfi-lemon fruit and a touch of herbal freshness. At once rather juicy and creamy on the medium-bodied palate, some healthy tannins emerging at the generous and slightly smoky finish. Just coming into its best. Drink or hold. The name Glarea stems from Rhaeto-Romance language and means a pile of gravel, a clear reference to the composition of the soil in the vineyards. WINERY NOTE: Colour: Glarea is straw yellow with greenish hues. Aroma and Taste: Ripe banana, apricot and pineapple dominate in the nose. This Chardonnay...

3 Bicchieri Gambero Rosso. James Suckling 93 points. Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. James Suckling 93 points. Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. "The only Gewürztraminers that can compete with...

Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. It has potential to cellar for up to 20 years. James Suckling 93 points. "Intense aromas of orange blossoms, honeysuckle, spiced tropical fruits and lychees. Off-dry and full bodied on the palate, with creamy flavours and a long, composed finish. Moderate acidity with a subtle saline smack at the end. Delicios..."  

Considered one of the Grand Cru of the winery and the region. The winery forms part of the Castellare di Castellina portfolio.   Chardonnay and Viognier in a 50% blend. The first wine is produced fro unique vineyards  stretching to the Porto Palo beach (Menfi). The vines are literally metres from the Meditteranean Sea. The  terroir is unexpectedly ideal for these two international vine varieties. A delicious and refreshing blend.     The Terre Siciliane  Tirsat  of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.  It...

Falstaff 92 points. WINERY NOTE: The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality. Organic. Ghiaie Bianche is a barrel fermented Chardonnay from grapes grown on the Col d’Orcia estate and will give the taster the chance of savoring the character of the Montalcino in the best known white aromatic grape. You will find in this wine all the depth and intensity of the Mediterranean summer.

The Pinot Grigio IGT Toscana: a successful migration to the sunny Tuscan hills from its origins in northern Italy. The resulting wine has an intense fruit, though being gentle and elegant, an inviting taste, great pleasantness.  

James Suckling 91 points.   Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing.  

Wine Spectator 91 points. Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo.     Tasting notes: A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.   Created in the second half of the 19th century as a cross between the two native grape...

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. Timorasso  is one of those wines that could be described as a “red dressed as white”, an overabused expression used to describe white wines with a particular and abundant structure. The area where the vine is cultivated in Piemonte borders Lombardy, Emilia and Liguria: the  Colli Tortonesi . Timorasso, which was on the verge of disappearing in the late 1980s, was rediscovered in the early 1990s by Walter Massa. And so the district started working again with this powerful yet elegant...

5pc alcohol.    Colour Straw-yellow with golden highlights.   Bouquet Explosion of aromas that are strongly reminiscent of the smell of the muscat grapes the wine is made from: in particular hints of ripe pear, white peach, honey, locust tree, linden and orange blossom, sage and lemon.   Flavour Thickness shows mainly on the palate, with a mouth-filling sensation that nicely balances the sharpfreshness and remaining pétillant prickle of the fermentation. Highly persistent, it clearly conjures up the light and warmth of just-picked bunches of ripe muscat grapes.     ...

Tasting notes The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth it is warm, velvety, soft and ripe with a nice acidity level, giving the wine freshness and a long lasting aftertaste.   #INDIG "Proprieta in FF" 

So fragrant on the nose, wild white flowers mixed with dried herbs and aromatic peaches and lychees. Crisp yet round, a lovely burst of citrus juiciness on the palate with high acidity that zings and then settles revealing more creamy white peach and pear with subtle wet stone saltiness and herbal spice around the edges. Feels like a serious, gourmet wine, with body, structure and yet lots of life. Ends mineral and salty, I love it, with a flash of heat and southern Italy spice about it. 100% Carricante vines, averaging 50 years in age, planted between 800-900 in altitude. Ageing six months in steel tanks on the lees and 10 months in bottle...

FELICE MOSCATO D'ASTI DOCG Made from Moscato grapes, produced in Canelli (Asti) Felice is our Moscato d'Asti, extremely pleasant, sweet but refreshing. Its moderate alcohol content and its elegant effervescence make it particularly suitable for any convivial and holiday occasion. It is great as an aperitif or cocktail wine. Alcohol: 5-5.5% Tasting notes ​ Color: straw yellow. ​ Aromatic Profile: fruity and floral, notes of lychee, grapefruit and white peach. Scents of acacia flower and wild sage. ​ Taste: elegantly sweet with light effervescence, fresh and clean finish. Pairings: typically considered dessert wine, this Moscato...

Made with Arneis grapes, vinified and aged in stainless-steel vats   Arneis is a white grape variety indigenous to Piedmont. The cultivation area of ​​Arneis is Roero, a hilly region located northwest of the city of Alba. Arneis is experiencing a moment of great popularity and quality recognition with the creation of the DOCG appellation in 2006. Roero Arneis is characterized above all by its minerality, freshness and intensity of perfumes.   Alcohol: 12.5-13.5%   Tasting notes ​ Color: bright straw yellow. ​ Aromatic Profile: fruity and floral, notes of acacia, green apple, peach and apricot. ​ Taste...

CHARACTERISTICS: Favorita  is one of the few typical white grapes from Piemonte. It is very similar to the Vermentino grape. Once Favorita was considered a table grape. Then, in the ‘80s some wineries started to make wine from it, with good results. Wine drinkable when young but also with a good structure, as the vines grow in a solid soil suitable for great Nebbiolo for Barbaresco: complexity and persistency are granted. TECHNICAL NOTES: Our philosophy is to limit the cellar winemaking operations in order to preserve as much as possible the grape fruits. The fruit cluster is crushed, pressed, left one night decanting at cold...

JS 98 jamessuckling.com, June 2023 This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.   

100% Chardonnay. Bianco Bianco is a naturally semi-sparkling wine made for Rocca delle Macìe in the province of Trento, within one of the most suitable areas for the cultivation of grapes intended for the production of spumante. Once harvested, the Chardonnay (100%) grapes are fermented without the skins, and then the base wine undergoes natural second fermentation. Bianco Bianco is fresh and fragrant, with overtones of just-ripe fruit. It has a fine, persistent bead that makes it suitable both as an aperitif and as an accompaniment to fried vegetable or fish platters.

#FRASS