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Winestate Magazine 97 points. Ten Sisters Sauvignon Blanc has a delightfully fragrant and complex bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given extended lees contact — more than the majority of Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. Excellent on its own or with seafood, chicken, pork, salads, and Asian food....

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

WA 92 Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to putting quality first. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at second place) We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full...

The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons. Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense perfumes of exotic fruit and yellow...

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It’s proven to be a pleasurable wine to make as the harvest date/ripeness is critical and the amount of pressing, mixture of barrels, amount of time on lees and number of barrels to go through malolactic are...

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. 2 Bicchiri Gambero Rosso. Organic. Biodynamic.   Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of...

"Sancerre style". 95 Points - Top Wines of NZ 2023 List " Distinctive, complex, youthful, layered and intriguing bouquet. Aromas of white peach and soft-curve grapefruit pith, white fleshed orchard fruits, a distinctive lees complexity and a whisper of bottle ageing create a harmonious and alluring bouquet. There’s a touch of sage too. On the palate a delicious wine with synergies of texture and flavour, grapefruit and lees, white flowers and black currant, other flavours from barrel ageing and a purity of fruit all build up to a wine of complexity and subtle bottle-development. A wine to watch, a modern expression...

Vineyard:  Anandale Farm  Subregion:  Blind River Region:  Marlborough  Vintage:  2023 Soil Type:  Complex silt, loam and gravel  Climate:  Cool maritime  Viticulture:  Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  The Turner family Appellation Marlborough Wine Certified. Organic. Winemaker's Notes:  We love the precision and balance of Kabinett Riesling. Like a sensational rollercoaster, this Riesling launches with a burst of sweetness before being engulfed by vibrant acidity which delivers length and balance on the finish. It brims with flavours of...

#1 Highest Scored New Zealand Syrah for 2018 vintage. Gourmet Travellet 96 points. Cameron Douglas MS 96 points, In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak. This wine is about fragrance and texture, which is assisted by our pioneering co-fermentation technique with a small proportion of skins as well as whole-cluster fermentation. The co-fermentation gives a white pepper spice quality to the flavour...

Vineyard:  Escaroth Vineyard Subregion:  Taylor Pass Region:  Marlborough  Vintage:  2020 Soil Type:  Low-vigour ancient clays Clone:  Dijon clones 777 and 115 Viticulture:  Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  Andy and Kyna Laurie Appellation Marlborough Wine (AMW) Certified  Winemaker's Notes:  Escaroth Vineyard is a site that truly reflects vintage variation: this year's release simply ticks all the boxes for Pinot Noir fanatics. It has a beguiling, complex perfume that treads both red/blue fruit and an enchanting spice,...

Bob Campbell MW 95 points, Top NZ Sauvignon Blanc 2023. "Intense, punchy sauvignon blanc with passionfruit, lime zest, oyster shell, red capsicum and lemongrass flavours. Mouth-watering acidity perfectly balances a hint of sweetness to leave a refreshingly dry finish. Delicious wine" 95 Points ; 5 STARS - Top Ranked Sauvignon Blanc 2023   Vineyard:  Holdaway Vineyard Subregion:  Dillons Point Region:  Marlborough  Vintage:  2023 Soil Type:  Young alluvial silts over sand Clone:  Mass selection Viticulture:  Regenerative viticulture and Sustainable Winegrowing New Zealand...

Is this the world's most underpriced wine? Definitely a top contender. Not rated yet. Both 2011 and 2012 vintage received 93 points from Wine Enthusiast. Bodegas Franco-Españolas  was born in 1890 as the union between France and Spain at a peak moment in Rioja, when the French came to the region trying to replace their vineyards devastated by the phylloxera disease. It was the origin of the “fino wines of Rioja”. In 2015 the winery celebrated its 125th anniversary and in 2016,  Borja Eguizábal  assumes management, giving way to the third generation of the Eguizábal family as owners of...

The barrels used to make LAN 7 METROS come from a few Spanish oak specimens, selected for their exceptional growth, with at least 7 metres of trunk clear of branches and knots. A new wine that seeks to find a perfect balance between fruit and oak, bringing new nuances and aromas. GRAPE VARIETIES: 100% Tempranillo. VINEYARDS: “La Canoca” – 5 ha and 45 years old – located in the highest part of San Vicente de la Sonsierra (Rioja Alta) and “Paulejas” – 2.8 ha and 38 years old - in Viñaspre (Rioja Alavesa). WINEMAKING: Alcoholic fermentation took place in stainless steel tanks with very little...

Magazine Gourmets 92 points. The grapes were sourced from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within the province of Burgos. These old vines produce low yields of very concentrated and intense fruit, packed full of flavour. The vineyards are on south-facing slopes at an altitude of 850 metres above sea level. Cool nights at this altitude counteract the heat of the days and allow the grapes to retain a balancing acidity. This Crianza offers a robust blend of ripe red and dark fruits, complemented by notes of oak, vanilla, and spices. Its well-structured tannins and balanced acidity lead to a...

GRAPE VARIETIES: 100 % Verdejo. VINEYARDS: Selection of plots, all ranging between 17 and 30 years of age, from our own vineyards (Los Llanos and Avutarda Estate) and from long standing suppliers (El Gato Estate). Yields of 7,000 kg/ha. Vineyards located at 700 metres above sea level, divided into plots classified to express the personality of the terroir. Soils with a high concentration of pebbles on the surface, low organic matter content, and good aeration and drainage. WINEMAKING: Harvested at night to ensure that the grapes entered the winery at lower temperatures of between 10°C and 15°C, in order to protect the varietal...

LAN Xtrème Organic is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset, the result of a selection of vines from the Ecological Mantible parcel, named as such due to its proximity to the Roman Mantible Bridge. GRAPE VARIETIES: 100% Tempranillo with organic certification.  VINEYARDS: Mantible Ecológico, a 5-hectare parcel on the Viña Lanciano estate. 400 metres above sea level with terrain sloping down in a East-West direction. Sandy loam soils with an abundance of small and medium-sized pebbles.  WINEMAKING: After...

The  Boekenhoutskloof Cap Maritime Chardonnay  specifically hails from the  Hemel-en-Aarde  valley, one of the most thrilling regions for cultivating the  chardonnay  varietal in South Africa. The vines are planted in sandy and decomposed granite soils, enjoying a cool and moderate climate where mountain ranges channel oceanic breezes. There is a constant effort to preserve the land's unique biodiversity, eradicating exotic plants and weeds while implementing sustainable viticultural practices. The grapes are hand-harvested and transported to the winery in refrigerated trucks. There, the fruit is...

Platter Guide Winery of the Year 2020. Tim Atkin MW 95 points. Platter 5 Stars. “The Franschoek Cab is jaw-droppingly elemental and granite soaked. I am completely flabbergasted. Make a disorderly queue now!’ Matthew Jukes.

Jeb Dunnuck 95-97 points. Wine Advocate 94-96. A blend of 80% Grenache and 20% Mourvèdre from a one-hectare parcel in the Mont Redon lieu-dit, the 2019 Chateauneuf du Pape la Folie was still in barrel at the time of my visit. Produced only in exceptional vintages (2007, 2015, 2016), it offers up notes of cedar, vanilla and mint alongside ripe black cherries. It's not new oak, but it must still be relatively young, and the result is a big, rich, rather New World-styled wine guaranteed to please open-minded hedonists and horrify stodgy traditionalists. Velvety, plush and long on the finish, there's no denying the quality here,...

Jeb Dunnuck 90 points. 80% Grenache, 15% Syrah, 5% Consult. 7000 bottles produced. Intense red colour with deep yet delicate aromatic notes. Structured and soft tannins. Well balanced, it can be drunk now or cellared for 10 years. 

WINERY NOTE: As bright as our rosé made from 100% Merlot shines, it also tastes fresh, fruity and elegant. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, we harvest the Merlot grapes a little earlier, so the alcohol and structure remain light and have a bright salmon pink color. We let the must ferment spontaneously at cool temperatures in stainless steel tanks without any contact time with the mash, before the young wine is aged on the lees for three more months. The rosé is suitable both as an aperitif wine and as a meal...

James Suckling 92 points. ORIGIN  The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. TASTING NOTES  – bright, golden yellow  – intense aromas of rose blossoms, lychee, and pineapple  – full-bodied and creamy at first impression, unfolds its wide spectrum of fruit nuances on the palate, with a long, lingering,...

Wine Advocate 96 points. The Cantina Kaltern 2016 Alto Adige Moscato Giallo Passito Quintessenz (packaged in a 375-milliliter bottle, with just 5,000 bottles made) shows a brilliant golden color with glossy amber and copper highlights. This beautifully fragrant dessert wine reveals honey, yellow rose, tropical fruit, candied almond and acacia flower. The wine is viscous and syrupy rich, with ample sweetness and glycerin. However, that balanced acidity ensures that these results never feel heavy or overdone. The alcohol content is well contained at 10.5%. The wine balances out nicely over the palate. Fruit comes from a southwest-facing slope...

The Gewürztraminer presents itself in straw-yellow colour with golden reflections. It is a fruit-forward wine with an array of tropical fruits and spicy notes, accompanied by the typical scent of roses. On the palate, this wine develops a discrete sweetness, sustained by a juicy acidity. It has a long finish with hints of ripe fruit and spices.   #tramin

3 Bicchieri Gambero Rosso. James Suckling 93 points. Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. James Suckling 93 points. Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. "The only Gewürztraminers that can compete with...

Pretty crushed strawberries with hints of roses and white flowers. Medium to full body. Some cherry undertones to the lemons on the finish. Little tannins resulting crispy and pleasant. 100% Sangiovese. Drink now. #ROSES

TYPE: DOC BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. ON SALE FROM: 12-15 months from the harvest. NOTES: Colour: deep ruby red, very strong. Bouquet: intense, of mature red fruits and liquorice. Taste: excellent structure, quite soft, well balanced. Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.

Considered one of the Grand Cru of the winery and the region. The winery forms part of the Castellare di Castellina portfolio.   Chardonnay and Viognier in a 50% blend. The first wine is produced fro unique vineyards  stretching to the Porto Palo beach (Menfi). The vines are literally metres from the Meditteranean Sea. The  terroir is unexpectedly ideal for these two international vine varieties. A delicious and refreshing blend.     The Terre Siciliane  Tirsat  of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.  It...

Monjardin Extra Virgin Olive Oil is made from 100 % Arbequina olives from our Estate in Monjardin in the North of Spain (Navarra). The Continental climate makes it very fresh. It is first press at low temperature,qualified as Extra Virgin with acidity levels less than 0.1 %. TASTING NOTES It is golden color with green notes. Very intense aromas of fresh vegetables like artichokes and green olives. On the palate, it starts with an intense arbequina flavour followed by a spicy touch that becomes very smooth. It is perfectly balanced.

WINERY NOTE: Our Brut Nature are fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Vineyard Azqueta It is a unique vineyard in the foothills of Monjardin Mountain, 650 m of altitude, planted in 1995. Harvested at the begining of September when ripeness is optimum to make good sparkling wine. Winemaking and aging Traditional Method Champanoise doing second fermentation in the bottle and aged for 24 to 36 months as reserva. Then, we discork as brut nature with no sugar added. Tasting Notes Brut Nature with fine aromas integrated with its citrus fruit. Aged as...

Gold Medal, Mundus vini 2022. Gold Medal, Concourse de Grenache Challenge 2022. Gold Medal IWC 2021. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5% #COMP

Trophy, Best Rose from Spain, Mundus Vini 2022. (2022 vintage) Gold Medal: Mundus Vini 2021. (2021 vintage) Gold Medal: IWC 2021. (2021 vintage) Description: Rose made as it is traditional in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavors. Grape: Lagrima mainly Garnacha and Cabernet Sauvignon Vineyard: Campanaldia, Monjardin Valley Terroir: Calcareous Altitude: 450 m. Aging: No oak Alcohol: 13%

Monjardin

"Something very special is happening at this gloriously picturesque winery, especially with regard to its pinot gris..." Winestate magazine. Chard Farm Pinot Gris is produced from grapes grown in our Tiger and Sinclair vineyards, nestled within the Parkburn region of Cromwell. These grapes are meticulously hand-harvested and fermented in small batches to preserve their inherent fruit purity and finesse. The resulting wine is full-bodied, dry, and exhibits a delightful texture, showcasing remarkable fruit structure, intensity, and a mineral-infused, lingering finish. WINEMAKERS COMMENTS Aromatic dried herbs and wildflowers with a...

Crafted from grapes grown in Central Otago, our Sauvignon Blanc is meticulously tailored to showcase the herbaceous notes typical of Sauvignon, accompanied by a hint of tropical fruit. What sets it apart is the distinct textural structure unique to Central Otago Sauvignon Blanc – something truly out of the ordinary. This wine presents a full-bodied and textural experience on the palate, boasting enduring flavours that linger. Handpicked and gently whole bunch pressed, it is a product of small-batch craftsmanship. The wild yeast fermentation, prolonged contact with lees, and a modest portion aged in barrels all contribute to the...

Gold Medal, Guide Hachette. Gold Medal, Gilbert & Gaillard. Gold Medal, Feminalise.   James Suckling 92 points. This little family owned gem is located on the hillsides of St Emilion, boasting Fleur Cardinale as their neighbours.. Only 2000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 85% merlot and 15% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 50% new before being bottled. Dense ruby color with bluish reflect, signs of a beautiful youth. On the nose, fruity...

James Suckling 92-93. "Deep dark ruby, opaque core, purple reflections, faint brightening on rim. Black wild berry fruit underlaid with fine fine wood savouriness, floral nuances, a hint of liquorice and cassis. Juicy, ripe sweet cherry, freshly structured, ripe tannins, lemony-mineral on the aftertaste." - 91/100, Falstaff. #NEW24

Gift Boxed. 700ml. AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine over 20 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding. The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark...

Gold medal・THE SPIRITS BUSINESS・GLOBAL COGNAC MASTERS 2023. La Truffe is a special blend of cognacs with an average age of  15 years. 700ml. It has a depth of flavour and layers of complexity that makes this cognac equal to others that command double the price. This fine XO cognac is a product of the prestigious Petite Champagne sub district. It is stored directly on the clay floor of our cellars, which imparts a subtle note of undergrowth and truffle to the predominantly floral aroma. The palate is dominated by dried figs , apricots and spices with a dark chocolate finish that  goes on and on. An extraordinary...

Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.   #WIN

"Supple, concentrated and lithe, this bounds with cassis, mulberry, raspberry and aniseed. Plenty of very soft tannins frame the fruit and chorale it through to the finish. Lovely." Wine Companion Erin Larkin. 93 points. WINERY NOTES: COLOUR Medium dark red colour with purple tints. NOSE Spicy berry fruit aromas and hints of cedar and oak influence on the nose. PALATE The palate is refined and smooth, showing flavours of ripe blackberry and red currant characters. Fine, ripe tannins round out the wine, with lingering dried herb and savoury nuances on the finish. WINEMAKING Cabernet from one of our oldest blocks in the Carbunup...

Cune Blanco Viura 2022 is an alluring white wine, captivating with its simplicity and vivacity. Upon pouring, it unveils a bouquet of fruity and floral scents, accented with a citrus note evocative of lemon zest. On the palate, it is light and invigorating, with a harmonious acidity that encourages continued sipping. It is the quintessential choice for those who desire to indulge in an unpretentious, youthful wine.

HUON HOOKE, THE REAL REVIEW 2022, 94 points. Very deep, bright red/purple colour. Spicy, peppery, fresh earth and red fruit aromas of some complexity, especially considering its youth. The wine is medium to full-bodied and soft-textured, with no shortage of tannin, but the texture is supple and drying, the fine-grained powery tannins augmenting the savoury flavours. There is abundant fruit within but the overall style is savoury, food friendly and very stylish. Very long aftertaste. Great value. HH. COLOUR Deep dark purple. AROMA Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. PALATE Mesa...

This wine has a pale, bright gold colour with green reflections. Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe fruit flavours with a gentle nettle edge. A brisk acidity and stony minerality give natural freshness and length.   The fruit for DMZ Sauvignon Blanc is selected from premium trellised vineyards located on cool slopes of the Bottelary Hills in the Stellenboschkloof. Weathered granite soils and cooling ocean breezes create ideal ripening conditions for Sauvignon Blanc. Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with...

RAY JORDAN WINE GUIDE 2024 Just a little barrel fermentation has transformed this from the normal fruit-bomb style into a wine of sophistication and style, while still allowing the punchy savvy fruit to display its virtues. Typical characters of passionfruit, gooseberry and a little snow pea are lifted with a little of the lemony oak influence. A really attractive wine to drink while it is still fresh, but which can handle a little cellaring time. 93 points.

GOLD MEDAL,   MARGARET RIVER WINE SHOW 2023. HALLIDAY WINE COMPANION 2025, 93 points. An enticing pale pastel pink with a floral lift, lightly spiced and fruited with raspberries and strawberries. The palate is ultra-refreshing with zest and lemony acidity, yet there’s some texture, and this finishes dry.   Shiraz, Merlot, Tempranillo & Cabernet...             

ROYAL ADELAIDE WINE SHOW 2023 Trophy, Best Dry White Blend of Show. MARGARET RIVER WINE SHOW 2023 Gold Medal.      60/40 split, so tangy and juicy it’s mouth puckering. Leafy, herbaceous with snow peas, sugar snaps and plenty of lemony acidity.  Jane Faulkner Published 08 October 2023   #DEEPSAUV

COLOUR Deep crimson with bright purple hues. AROMA Crushed mulberry and blackberry, with savoury layers of woody spice and black pepper. PALATE The palate is generous and vibrant, loaded with juicy plum and black cherry character. Notes of black pepper and sweet spice add complexity. Tannins are fine and pervasive creating length and savoury texture. CELLARING This wine may be enjoyed on release but will find further complexity over three to four years from vintage. Ray Jordan 94 points. "This exceptional blend of Shiraz, Malbec and Tempranillo has been a winner for Deep Woods from the outset, consistently delivering a wine that punches...

Tim Atkin 94 points. "From premium Stellenbosch vineyards, the Delaire Graff Botmaskop is a meticulously handcrafted blend of noble red varietals. Whole berry fermented to ensure gentle extraction of flavours and matured in 50% new French oak for 16 months, the Botmaksop is a classically styled blend. Powerful, yet elegant and polished, it displays aromas of dark berry fruit, spice and cassis. The softness of tannins and balance in structure complete this wine on the palate."   Decanter World Wine Awards 2024, Gold Medal.