Single Grower Champagnes

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before...

Maison André Clouet spans 9 hectares of parcels, all of which grand cru, located in Bouzy. It has been upholding tradition and regional expertise for more than 200 years. The domain even owns vines gifted by Napoleon, as a thank you for his role as king's scribe. The Chardonnay which makes up this cuvée has been grown on clay and limestone soil before being harvested by hand. The Maison has favoured alcoholic and malolactic fermentation in steel vats. The wine has then aged on its lees for four years. On tasting, it unfurls a fine balance marked by aromatic freshness and a full-bodied palate. Thus, we find notes of white...

It's always puzzled me that the remarkable, terroir-expressive champagnes of André Clouet never seem to come up among the rockstar growers of Champagne. And yet on the basis of his current cuvées, I have again anointed this little grower in the grand cru village of Bouzy among the top six growers in Champagne. This of course places him among the top sparkling growers on earth. My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that's mighty company! Tyson Stelzer.   Made from 100% pinot noir from Grand Crus vineyards in the Bouzy subregion. Four years en tirage. It has an almost...

WA 92 Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to putting quality first. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at second place) We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full...

Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir Non Vintage with 45 to 80% of reserve wines Vinification: 100% Stainless Steel Malo-Lactic: Partial On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine) Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy Soil: 70% Clay - 30% Limestone.

Winestate Magazine 95 points. Tyson Stelzer 93+. "With...thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style." TS.

Forbes Magazine ~ "The Best champagne you've never heard of." This delightful Rosé Champagne is sourced entirely from Premier Cru grapes. It has managed to climb a crowded ladder to become Gordon Ramsay's restaurants' best selling Rosé champagne, and scores higher with the critics than the big name champagne houses at half the price. Dumangin and Sons are a fifth generation premier Cru champagne grower and maker, now into their fourth century of production. Definitely one to try. Decanter (UK), Steven Spurrier ~ Best Sparkling Wine. Tyson Stelzer 93+ Points. "The producer's best selling wine...

Decanter Magazine ~ Top 50 Wines of the Year James Suckling ~ 95 Points ~ "Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now." Wine Spectator ~ 91 Points ~ "Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest. Disgorged July 7,...

A wine of the night! Also for apéritif and pairing with food. A superb Rosé, perfectly crafted, extremely balanced between fruit and structure. - 60% Meunier - 40% Pinot Noir. - 40% fût. - Brut – 9 g/l.

80% Chardonnay, 20% Pinot Meurnier. The Pinot Meunier reveals all the fullness of its fruit, and is completed by the Chardonnay with its distinguished freshness. 3-4g dosage. The bottles are left on the racks for a minimum of 5 years to gain complexity and depth. This is a very fine champagne from an excellent vintage.

Intense and elegant, this Champagne Brut "Cuvée Prestige" by Francis Orban, is obtained from a cuvée assembled with 50% de vin de resérve of previous years. The pinot meunier (60%) gives weight and softness to the Champagne, to which chardonnay (40%) has been added to give elegance and grace. The result is an intense and elegant product, which plays on soft and fine lines, like a ballet dancer, that moves ethereal and graceful, while keeping intact the muscular power of the body. A game of subtle balances, which in the mouth, especially more than the nose, are expressed with body and gustatory grace. This...

Straw-yellow color tending to golden, fine and persistent perlage. The nose is intense, with fruity notes (apricot, white peach, pear) and mineral puffs. In the mouth it is harmonious, full-bodied, with persistent freshness. 100% pinot meunier, with 50% being comprised of reserve wine from prior vintages. Aged 24 months before release. Dosage 9g/litre.

Ranked no 4 best value champagne Winesearcher July 2024. Beautiful pale pink, fine and persistent perlage. The notes of red fruits (blueberries, wild strawberries, currants, raspberries), with good mineral rind and citrus notes of bitter orange emerge immediately. In the mouth it is persistent, with an intense fruity finish. Balanced. 100% pinot meunier. 50% is current vintage, 50% reserve wine from previous vintages which adds depth and complexity to the final product. Aged for 24 months before release. Dosage 9g/litre.

The Extra Brut Blanc de Noirs is a fruit driven style of great finesse and freshness. Very fine bead with aromas of peaches, apricots and nectarines. 100% pinot meunier. 50% of the wine is current vintage and 50% reserve wines from prior vintages. Aged 24 months before release. Dosage 3g/litre.

The parcels are the quintessence of champagnes by Francis Orban, a gastronomic delight for intense moments of friendship. The parcel cuvée LES HAUTS BEUGNETS 2016 is a delicious and fruity champagne that is always ready to play along with your culinary inspirations. 100% Pinot Meunier. Vines over 50 years old. Dosage 3g/L Only 1524 bottles produced. The attack is intense, expressing woody aromas with a hint of caramel and roasted notes alongside candied peach, candied kumquat, Mirabelle plum and warm apples. After swirling the glass, notes of clementine, pineapple, almond, gingerbread and honey join the party. The first encounter in...

100% Chardonnay, 1300 bottles produced. Dosage 3g/L. LES MALAQUAIS 2018 is a unique champagne which resonates beautifully with the citrus and exotic fruit notes expressed by the parcel’s red sands. The first nose is elegant, eloquent and precise; it achieves a divine harmony, integrating woody aromas with hints of toast and wild peach, pineapple and passion fruit notes. After swirling the glass, the champagne reveals notes of lemon, hazelnut and orange, with a citrus sensation reminiscent of the sands on the plot. A few spicy accents bring relief and prolong the olfactory exploration. The first encounter in the mouth is supple and...

Producer    Champagne Maurice Choppin - Benjamin Choppin Origin  Damery, Vallee de la Marne, Champagne, France Grapes 100%  Chardonnay Vintage  2019 Winemaking  Manual harvest. Vinified in 500lt oak barrel, fermeted with indigenous yeast. Aged for 48 months on lees. All ''Liqueur de degorgment'' made from their own wines vinified in oak and French sugar cane. No filtration and no fining, no Chaptalisation.  Disgorged 04/21 - 2g/l Dosage Notes  Organic, Natural

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker. Producer    Champagne Maurice Choppin - Benjamin Choppin Origin  Damery, Vallee de la Marne, Champagne, France Grapes 8 0%  Chardonnay, 20% Pinot...

100% Pinot Meuniere from a plot plabted in 1982. The grapes are harvested manually, macerate for 36 hours in terracotta amphorae and are vinified in 225 liter fûts de chênes; 20 months on the yeasts for secondary fermentation, and disgorgement six months before being put on the market  A riot of red flowers and small berries with mineral notes and memories of freshly baked bread. Creamy and elegant, fresh and tasty, delicate.

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker. Producer    Champagne Maurice Choppin - Benjamin Choppin.   Origin  Damery, Vallee de la Marne, Champagne, France Grapes  85% Pinot Meunier, 10% ...

Organic management of the vineyards and a strong presence of trees, meadows and wild flowers around them. Very limited interventions in the cellar. Les Bas Russelets is a 100% blanc de noirs pinot noir from old vines. Vinified in oak barrels, fermentation with indigenous yeasts, aging on the lees. Spontaneous malolactic. Fine and persistent perlage. Intense mineral notes. Generous, consistent and persistent on the palate. ​

A superbly rich and gastronomic champagne, this is a blend of 60% chardonnay and 40% pinot meunier from the Vallee de la Marne, aged in bottle for 36 months before disgorgement and bottled as an Extra Brut. Fermented with natural yeasts, it is ripe, savoury, buttery, rich and mouthfilling with notes of pineapple, honey, toast and ginger and a bold, creamy texture. A world away from the light, acidic champagnes that represent the big brands, this is more like traditional Meursault, with bubbles!

Champagne composed of only Meunier grapes from vineyards planted in 1966 with the mass selection technique of the homonymous plot of Saint-Martin-d'Ablois, in the Vallée de la Marne. This Blanc de Noirs is vinified in 600 barrels, spontaneous fermentation with indigenous yeasts as well as malolactic fermentation, aging on the yeasts for at least 20 months. No clarification and filtration, Extra Brut dosage.

Nestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the "Belle Champagne", he values its exceptional heritage and shines the light on the work of the winemaker.

Vinous 92 points, Jeb Dunnuck 92 points. Organic. 3500 bottles produced. This cuvée Fins Lieux n°1 from the Maison Pehu-Simonet is the quintessence of the Pinots Noirs harvested in 2015 under the name "Les Perthois", à Verzenay Grand Cru. The 2015 year is in line with the continental trend of the decade with a warm and humid climate and a dry climate. The maturation, thanks to a fine finish under the signature of the fraîcheur, gives naissance to the jute raisins, mûrs and concentrates, a spectacular vintage. The vinification of this Blanc de Noirs is carried out partly in barriques which are based on...

94 Points - Wine & Spirits Based on the 2017 vintage, this blend includes 30 percent from a perpetual reserve established in 2005. It’s focused on David Pehu’s parcels in Verzenay, Verzy and Sillery, weighted toward pinot noir (70 percent), and it is red fruit thats pours out of the glass. Powerfully structured as a young wine, with a hint of vanilla bean (20 percent of the base wines were vinified in oak), this is more accessible a day after the cork is popped: The mineral acidity turns frisky, the layered intensity of cèpes and chalk mellows toward generosity. 93 Points - Wine Spectator Packs a fragrant skein of...