Sadie Family Columella 2018 [Decanter 98]

Decanter Magazine 98 points.

"Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered.

Drinking Window:  2022 - 2045

Reviewer Name:  Matt Walls

Review Date:  19th May 2022."

Falstaff Magazine 97 points.

"A most subtle nose. A hint that suggests both subtle caramel and dark peony. Air introduces a note of wet, red earth. On the palate there is an elevated smoothness, as though everything was bedded on a springy, yet somehow firm base. There is a lightness of touch and yet there is grip. The fruit is dark, veering between red and black cherry, getting more profound on the palate. All is there: body, depth, power, elegance, intensity – but nothing is obvious."

Wine Advocate 95 points.