98 points Georgina Hindle (Decanter): "A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles. Drinking Window: 2023-2033. (7/31/23)"
98 points Jane Anson (Inside Bordeaux): "First time on the Place for this brilliant white from the Jerez region of Spain that uses a hint of the flor ageing technique but is bone dry. One of the most exciting wines on the Place this September, just arrestingly gorgeous, bursts through the palate, powerful twist of grilled salted almonds, with soaring adidity alongside juiced lime and lemon, crushed oyster shell, stretched out and thought-provoking. Tiny production from a 4ha site of 6,000 bottles. The latest wine from an increasingly productive partnership between Ramiro Ibáñez and Willy Perez aimed at reviving the historic Sherry brand Manuel Antonio De la Riva. Get on board. Vino di Pasto, by the way, refers to unfortified wines - definitely something to remember and look out for when getting to grips with what is happening in Xeres today. Drink: 2023-2033. (7/3/23)"
